Organic Gardens have been created 20 years ago and still are in expansion. These are 3 acres of several vegetable gardens, a seasonal greenhouse and an orchard.
The vegetable gardens on the mountainside are in permacultural transformation with a creation of permanent crops. The soil is never worked mechanically anymore and tends towards better fertility.
Part of the production is used by the cooks of the Center to offer meals full of energy. Another part is sold at the Saint-Elie-de-Caxton market from June to September and also in baskets.
***All products certified ECO-CERT ***
Who can volunteer in Organic Garden ?
Anyone who wants to give his time to the earth : enthusiasts, explorers, curious people, people who want to learn about gardening.
Possibility of internship in the garden during the season.
Your children are welcome in the gardens!
Send your application to email@example.com